DINNER MENU

STARTERS - G/LFO = GLUTEN/LACTOSE FREE OPTION

6.5 - Warm Kalamata olives tossed with extra virgin olive oil & fresh basil (anchovies optional +$1.5) - G/LFO 

7.5 - Soup served with parmesan infused ”Pani di Casa” refer to “chef suggests” for details - G/LFO 

8.0 - Stone baked pizza bread - brushed with olive oil, cracked pepper, fresh basil, shaved grana & mozzarella (garlic optional) - G/LFO 

7.5 - Bruschetta; refer to “chef suggests” for details - G/LFO

11.5 - Tempura Huon Swiss brown mushrooms with balsamic reduction & wasabi on the side

13.5 - Antipasto of Segreto’s own marinates & delights served with our “Pane di Casa” - G/LFO

11.5 - Balsamic basted Calamari, Tiger Prawns tossed with garlic, basil & roma tomato; served on mesclun & char grilled flat bread; cucumber, roma tomato, spanish onion yoghurt & fresh lime finish- G/LFO

11.5 - Segreto’s house made Italian sausages char-grilled served on a bed of cracked pepper mash, finished with a roma tomato, fresh basil & Spanish onion Salsa - G/LFO

11.5 - Hand made Agnolotti filled with Tasmanian Smoked Salmon, Westhaven farm ricotta & fetta tossed with cracked Tassie pepper berry, King Island cream & baby spinach; fresh lime & shaved grana finish 

BRUNY ISLAND OYSTERS - When available; shucked to order 
· Natural & naked with lemon - G/LFO 5.0/three - 9.5/six - 17.5/twelve 
· Macadamia nut pesto, mozzarella cheese & grilled - G/LFO 6.0/three - 10.5/six - 18.5/twelve 
· Segreto’s blend “Kilpatrick” style with Tasma double smoked bacon & grilled - G/LFO      
  6.0/three - 10.5/six - 18.5/twelve

STONE BAKED PIZZA - G/LFO when available 
14.0 - Calzone style; Westhaven farm fetta, roma tomato/spanish onion salsa, semi-dried tomato, prosciutto & mozzarella - No G/LFO

15.0 - Tassie Smoked Atlantic Salmon, spanish onion, King Island brie, baby spinach & house tzatziki finish

13.5 - Balsamic basted chicken, macadamia nut pesto, mozzarella, Huon honey brown mushrooms; cucumber, roma tomato, spanish onion Westhaven farm yoghurt finish

13.0 - Napoli sauce, mozzarella, Kalamata olives, bocconcini cheese, fresh basil & roma tomato 

13.5 - House made Italian sausage, provolone, napoli peas, roasted balsamic capsicum, mozzarella

13.5 - Westhaven farm goats fetta, napoli sauce, roasted capsicum semi-dried tomato, char-grilled pumpkin, eggplant & baby spinach

12.5 - Tasma leg ham, napoli sauce, mozzarella & basil pesto mayo-roma tomato/red onion salsa finish

14.5 - Tasma smoked beef, mozzarella, Huon valley shiitake, Oyster & Honey brown mushrooms finished with an extra virgin olive oil-tomato-red onion & baby rocket salsa

14.5 - WICKED DESSERT PIZZA - Citrus, Galliano sugar syrup, banana & berries - drizzled with dark chocolate, finished with King Island cream

RISOTTO
15.5 - Marinated calamari, tiger prawns, balsamic roasted capsicums, napoli, South Cape cream, baby spinach & mozzarella tossed with Italian Arborio rice - Clay-pot oven baked - G/LFO

14.5 - Char-grilled eggplant parmigiana, snow peas, char-grilled pumpkin, baby rocket, semi dried tomato & Westhaven farm fetta; tossed with oven baked Italian Arborio rice - G/LFO

15.0 - Balsamic basted Tasmanian chicken, roasted pine-nuts & baby spinach, tossed with oven-roasted Italian Arborio rice, napoli & King Island cream - G/LFO

15.0 - Huon Valley Shiitake, Oyster & Honey brown mushrooms, fresh thyme, green peas, tossed with oven baked Italian Arborio rice; extra virgin olive oil, balsamic reduction drizzle & grana finish - G/LFO

PASTA - All our pasta is freshly made on the premises
15.0 - Penne tossed with balsamic basted chicken, macadamia nut pesto, napoli, mozzarella, green peas & Westhaven farm fetta; Clay-pot oven baked 

15.0 - Gnocchi, hand made & cut tossed with our 18 hour slow-cooked veal & pork rich tomato ragu; Clay-pot oven baked with mozzarella, finished with bocconcini cheese

17.5 - Linguini panned with Tasmanian Atlantic Salmon, marinated calamari, tiger prawns, baby spinach, garlic, basil, roasted capsicums, creamy napoli & Tassie scallops & blue mussels (when available)

14.5 - Penne tossed with Westhaven farm Goats fetta, macadamia nut pesto, char-grilled pumpkin, red cabbage, eggplant, zucchini, baby spinach, napoli & South cape cream; shaved grana finish

15.0 - Fettuccini panned with Huon Valley Shiitake, Oyster & Honey brown mushrooms, semi dried tomato tapenade, white wine napoli & King Island Cream; shaved grana finish

SALADS
13.5 - Tasma char-grilled bacon, coz, croutons, shaved-grana, poached egg & anchovy dressing - G/LFO
7.5 - Mixed garden salad with an olive oil and red-wine vinegar dressing - G/LFO

GRILLS & MAINS
20.5 - Doo-Town Venison, balsamic basted, char-grilled; served on bintje potato capsicum mash & baby rocket; King Island Cream, almond-baby rocket-semidried tomato pesto finish - G/LFO

19.5 - Char-grilled Tassie chicken kiev cut fillet pocketed with King Island brie; panned with sweet chilli soy-ketchup-manis & South Cape cream; served on a bed of mesclun, roma tomato, spanish onion salsa & oven baked baby bintje’s 

19.5 - Marinated char-grilled Calamari, panned with semi-dried tomato, roasted egg-plant, Kalimata olives & fresh basil napoli; served on a garlic parsley risotto; Balsamic capsicum finish - G/LFO

19.5 - Seared Tasmanian Atlantic Salmon; served on garlic roasted binje potatoes, finished with a cracked Tassie wild pepper berry, King Island cream, baby spinach sauce & splash of fresh lime

18.5 - Bruny Island blue Mussels poached with a white wine garlic napoli, Huon honey brown mushrooms & oven roasted Italian Arborio rice - G/LFO

20.5 - Marinated Tasmanian Lamb fillet straps, char-grilled, infused with extra virgin olive oil; served on baby spinach & seared proscuitto wrapped fior di latte; with cucumber, roma tomato spanish onion Westhaven farm yoghurt finish

20.5 - Tasmanian baby veal medallions - lightly crumbed, seared; layered with roma tomato, proscuitto fresh basil & bocconcini cheese; oven baked, served on a peppercorn bintje mash; Huon honey brown mushrooms & white wine King Island cream finish

23.5 - Tasmanian export quality 250gram Eye Fillet char-grilled to your liking, served on a bed of bintje potato mash, Tasmanian pinot rosemary jus, & Huon honey brown mushrooms - G/LFO